Our expert chefs venture from Argentina, France and Mexico. Highly trained in Michelin Star restaurants and even Japanese Nikkei cuisine, each add a variety of specialities to our seasonal menus allowing for a fusion between Oaxaca and the world beyond.

We work closely with local farmers, fishermen and artisans who harvest and produce outstanding products at the peak of their ripeness and flavor.

This is our foundation for crafting our tasting menus.